Education:
2008 - PhD student
Faculty of Technology, Novi Sad
Food Technology engineering
2000 – 2007 - B.S./ M.S.
Faculty of Technology, Novi Sad
Department for Food Processing. Thesis title: "Determination of trans fatty acids of applied fats for bakery and confectionary industry using capillar gas chromatography-mass spectrometry”.
Work experience:
2007 - 2008
Food Engineer in research and development department - "Dijamant" vegetable fats, margarine and oil factory, Zrenjanin
Languages:
English ( advanced )
German ( intermediate )
Spanish (elementary )
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